What’s on at Monal
Wildcard Wednesdays at Monal
Every Wednesday night from 1 July, we're serving a featured fullblood Wagyu cut in collaboration with Joker Wagyu, which is one of Australia's finest boutique Wagyu labels.
This month: 190g Joker Wagyu Rib Fillet, served with crispy kipfler potatoes with house seasoning, baby cos with anchovy and mustard dressing and parmesan, and house condiments. $55 per person, minimum two people. Add a glass of Domaine Jubain Côtes du Rhône Rouge for $10.
One cut. Every Wednesday. Book your spot.
New Winter menu has arrived
The Monal kitchen has been busy.
Think slow-braised beef cheek, handmade agnolotti, a Bangalow pork tomahawk, and an apple tarte tatin that's already causing a stir.
A handful of new dishes have quietly made their way onto the Monal menu (and they're worth coming in for).
Sunday Sessions every week
Ease into Sunday with our Monal Sunday Sessions featuring a $20 burger special from 12pm until sold out.
Add $3 oysters and $12 prosecco, and settle in for the kind of relaxed energy that makes weekends feel endless.
Hot tip: let us know you’re coming for burgers when you book as they sell out fast!