What’s on at Monal
Father’s Day
Sunday 6 September
Treat Dad to a wagyu-forward long lunch or dinner with our $150pp Father's Day menu, finishing with his first beer on the house. Available lunch and dinner, no Sunday Sessions this week.
Our regular à la carte menu and $85 banquet are also available.
Wildcard Wednesdays
Every Wednesday night from 1 July, we're serving a featured fullblood Wagyu cut in collaboration with Joker Wagyu, which is one of Australia's finest boutique Wagyu labels.
August: 190g Rump Cap per person with green peppercorn sauce. The steak is served with miso and honey glazed charred carrots, smoked labneh, and shoestring fries with seaweed seasoning. $55 per person, minimum two people. Add a glass of Domaine Jubain Côtes du Rhône Rouge for $10.
One cut. Every Wednesday. Book your spot.
Sunday Sessions
Ease into Sunday with our Monal Sunday Sessions featuring a $20 burger special from 12pm until sold out.
Add $3 oysters and $12 prosecco, and settle in for the kind of relaxed energy that makes weekends feel endless.
Hot tip: let us know you’re coming for burgers when you book as they sell out fast!