Our Menu
Snacks
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$7 (ea)
Sydney Rock Oysters
Natural / Sweet & Sour Mignonette
$7 (ea)
$8
House Baked Focaccia
Caramelised Onion Butter
$8
$10 (ea)
Hokkaido Scallop
Apple, Pickled Chilli, Cod's Roe
$10 (ea)
$9 (ea)
Yellowfin Tuna Tartare
Fried Potato, Bottarga
$9 (ea)
$16 (ea)
Wagyu Intercostal Skewer
Smoked Labneh, Fig Leaf Oil
$16 (ea)
$15
Crumbed Eggplant
Romesco, Kombu
$15
Small Plates
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$21
Pulled Lamb
Fried Pastry, Fermented Chilli Mayo
$21
$29
Scallops & Prawns Agnolotti
Crustacean Sauce, Leek
$29
$28
Kingfish
Nam Jim Dressing, Pickled Kohlrabi
$28
$23
Pork Dumplings
Hemp Seed Sauce, Chilli Oil
$23
Mains
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$49
Lemon Molasses Glazed Elgin Valley Chicken
Curry Sauce
$49
$60
Bangalow Pork Tomahawk
Braised Lentils, Chimichurri
$60
$48
Duck Breast
Smoked Onion Soubise, Orange Teriyaki
$48
$68
Margaret River Wagyu Cheek
Parsnip, Peppercorn Sauce
$68
Sides
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$17
Grilled Cabbage
Dan Dan Sauce, Furikake
$17
$21
Urban Valley Mushrooms
Cured Egg Yolk, Artichoke Crisp
$21
$17
Mash Potato
Crispy Skins, House Seasoning
$17
Dessert
——————————
$17
Fried Bread & Butter Pudding
Brown Sugar Custard
$17
$16
Dark Chocolate Mousse
Vanilla Chantilly
$16
$85 Per Person
——————————
House Baked Focaccia
Caramelised Onion Butter
LP's Smoked Mortadella
Hokkaido Scallop
Apple, Green Chilli, Cod's Roe
Kingfish
Nam Jim Dressing, Pickled Kohlrabi
Yellowfin Tuna Tartare
Fried Potato, Bottarga
Pulled Lamb
Fried Pastry, Fermented Chilli Mayo
Lemon Molasses Glazed Elgin Valley Chicken
Curry Sauce
Grilled Cabbage
Dan Dan Sauce, Furikake
Fried Bread & Butter Pudding
Brown Sugar Custard
Signature Cocktails
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$24
Night Shift
Rye Whiskey, Coffee Infused Vermouth, Campari, Dark Chocolate
$24
$24
Golden Hour
Gin, Lemon, Saffron Syrup, Aqua Faba
$24
$26
Ember Mesa
Mezcal, House Tomato Blend, Gochujang, Agave
$26
$22
Butter Be Good
Butter Washed Bourbon, Lemon, Sugar, Aqua Faba
$22
$25
Oaxacan Undead
Tequila, Spiced Rum, Grapefruit, Falernum, Bitters
$25
$20
High Noon
Peppercorn-Infused Spiced Rum, Lime, Ginger Beer
$20
$22
Cast Away
White Rum, Passionfruit Liqueur, Lime, Pineapple, Passionfruit Syrup
$22
$24
Chiya
Four Pillar Yuzu Gin, Illam Tea Syrup, Prosecco, Yuzu & Lime Soda
$24
$23
Monal-tini
Sesame Oil Fat Washed Vodka, Dry Vermouth
$23
By The Glass (Beer)
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$12
Black Hops Pale Ale
(On Tap)
$12
$13
Heads of Noosa Lager
(On Tap)
$13
$11
Peroni Leggera
$11
$11
Heaps Normal
(0.5%)
$11
By The Glass (Sparkling)
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$15
Tar + Roses Prosecco | NV
King Valley, VIC
$15
$23
Louis Bouillot 'Perle d'Vigne' | NV
Cremant de Bourgogne, FRA
$23
By The Glass (White: Light, Crisp & Aromatic)
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$17
Domaine de la Combe Muscadet | 2023
Loire Valley, FRA
$17
$16
Sticks Pinot Grigio | 2025
Yarra Valley, VIC
$16
$15
Tai Tira Sauvignon Blanc | 2025
Marlborough, NZ
$15
$27
Robert Goulley Chablis | 2024
Burgundy, FRA
$27
By The Glass (White: Textural & Medium Bodied)
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$20
Sanskrit Pinot Gris | 2025
Lutruwita, TAS
$20
$24
Louis Jadot Bourgogne Aligoté | 2024
Burgundy, FRA
$24
$19
Famille Hugel 'Gentil' | 2023
Alsace, FRA
$19
$18
Fervor 'Funka Riche' Chardonnay | 2025
Pemberton, WA
$18
By The Glass (Rosé & Light Reds)
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$15
Maison Breban 'La Tonelle' Rosé | 2025
Provence, FRA
$15
$16
Maison Thorin Beaujolais-Villages | 2024
Beaujolais, FRA
$16
$22
Simha Pinot Noir Blend 'Chilled Red' | 2025
Tasmania, TAS
$22
$20
Domaine Thomson 'Explorer' Pinot Noir | 2023
Central Otago, NZ
$20
By The Glass (Red: Full Bodied)
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$16
Domaine Jubain Côtes du Rhône Rouge | 2024
Rhône Valley, FRA
$16
$21
Soumah Marzemino | 2024
Yarra Valley, VIC
$21
$19
Head 'Old Vine' Shiraz | 2024
Barossa Valley, SA
$19
By The Glass (Sweet & Luscious)
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$14
Soumah 'Late Harvest' Viognier | 2024
Yarra Valley, VIC
$14
$14
Sven Joschke 'Fortified' Syrah V.S.V.P | 2023
Barossa Valley, SA
$14
By The Bottle (Sparkling & Champagne: Light & Crisp)
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$70
Tar + Roses Prosecco | NV
King Valley, VIC
$70
$80
Lark Hill Blanc de Blanc | NV
Bungendore, NSW
$80
$85
Deviation Road 'Altair' Sparkling Rosé | NV
Adelaide Hills, SA
$85
$295
Louis Roederer 'Stark Blanc' Brut Nature | 2018
Champagne, FRA
$295
By The Bottle (Sparkling & Champagne: Complex & Refined)
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$130
Jansz 'Late Disgorged Vintage Cuvée' | 2017
Tasmania, AUS
$130
$280
Pierre Gimonnet 'Fleuron' 1er Cru Blanc de Blancs Brut | 2019
Champagne, FRA
$280
$295
Louis Roederer 'Stark' Brut Nature Rosé | 2018
Champagne, FRA
$295
$130
Clover Hill 'Exceptionnelle' Brut | MV
Lebrina, TAS
$130
$180
Taittinger 'Brut Reserve' | NV
Champagne, FRA
$180
By The Bottle (White: Light, Crisp & Refreshing)
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$85
Sticks Pinot Grigio | 2025
Yarra Valley, VIC
$85
$70
Tai Tira Sauvignon Blanc | 2025
Marlborough, NZ
$70
$75
Rieslingfreak No. 5 Riesling — Off Dry | 2025
Clare Valley, SA
$75
$80
Two Hands The Boy Riesling | 2025
Eden Valley, SA
$80
$85
Frankland Estate Riesling | 2025
Frankland River, WA
$85
$125
Grosset 'Springvale' Riesling | 2024
Clare Valley, SA
$125
$95
Jim Barry Assyrtiko | 2024
Clare Valley, SA
$95
$115
Stefano Lubiana Pinot Gris | 2024
Derwent Valley, TAS
$115
$145
Pyramid Valley 'Weaver' Sauvignon Blanc | 2022
Marlborough, NZ
$145
$75
Domaine de la Combe Sèvre et Maine sur Lie | 2023
Loire Valley, FRA
$75
$120
Robert Goulley Chablis | 2024
Chablis, FRA
$120
$299
Domaine Pinson 'Mont de Milieu' 1er Cru Chablis | 2023
Chablis, FRA
$299
By The Bottle (White: Textural, Savoury & Interesting)
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$110
Mitchell 'McNicol' Riesling | 2015
Clare Valley, SA
$110
$100
Tyrrell's 'HVD Single Vineyard' Sémillon | 2018
Hunter Valley, NSW
$100
$90
Foreign Friends Savagnin | 2025
Beechworth, VIC
$90
$105
Stoney Rise Savagnin | 2024
Tamar Valley, TAS
$105
$90
Koerner 'Pigato' Vermentino | 2024
Clare Valley, SA
$90
$85
Oliver's Taranga Fiano | 2025
McLaren Vale, SA
$85
$115
MMAD Chenin Blanc | 2024
McLaren Vale, SA
$115
$155
L.A.S Vino 'CBDB' Chenin Blanc | 2024
Margaret River, WA
$155
$85
La Petite Mort 'Qvevri' Viognier, Marsanne, Roussanne | 2022
Granite Belt, QLD
$85
$95
Sanskrit Pinot Gris | 2025
Lutruwita, TAS
$95
$150
Yarra Yering 'Dry #1' Sémillon & Chardonnay | 2022
Yarra Valley, VIC
$150
By The Bottle (White: Rich, Layered & Full Bodied)
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$95
Giant Steps Chardonnay | 2024
Yarra Valley, VIC
$95
$90
La Petite Mort Chardonnay | 2023
Granite Belt, QLD
$90
$105
Ngeringa Chardonnay | 2024
Mount Lofty, SA
$105
$115
Gentle Folks Chardonnay | 2025
Adelaide Hills, SA
$115
$120
Stefano Lubiana 'Primavera' Chardonnay | 2025
Derwent Valley, TAS
$120
$110
Munda Chardonnay | 2023
Margaret River, WA
$110
$90
Fervor 'Funka Riche' Chardonnay | 2025
Pemberton, WA
$90
$125
Neudorf 'Rosie's Block' Amphora Chardonnay | 2022
Nelson, NZ
$125
$145
Blank Canvas 'Reed Vineyard' Chardonnay | 2023
Marlborough, NZ
$145
$160
Shaw + Smith 'M3' Chardonnay | 2023
Adelaide Hills, SA
$160
$215
MedHurst 'Reserve' Chardonnay | 2021
Yarra Valley, VIC
$215
$455
Domaine Cyril Gautheron 'Les Clos' Grand Cru Chablis | 2023
Chablis, FRA
$455
By The Bottle (Red: Rosé & Bright, Juicy Reds)
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$65
Maison Bréban 'La Tonelle' Rosé | 2025
Provence, FRA
$65
$80
Dominique Portet 'Fontaine' Rosé | 2025
Yarra Valley, VIC
$80
$85
Ministry of Clouds Rosé | 2025
Barossa Valley, SA
$85
$125
Swinney Rosé | 2024
Frankland River, WA
$125
$95
Simha 'Chilled Red' Pinot Noir, Gamay, Chardonnay, Riesling | 2025
Lutruwita, TAS
$95
$110
Latta 'Fresca' Grenache 'Chilled Red' | 2024
Ballarat, VIC
$110
$70
Maison Thorin Beaujolais-Villages | 2024
Beaujolais, FRA
$70
By The Bottle (Red: Silky, Savoury & Medium Bodied)
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$75
Denton Shed Pinot Noir | 2024
Yarra Valley, VIC
$75
$85
Strelley Farm Pinot Noir | 2024
Multi-Regions, TAS
$85
$95
Domaine Thomson 'Explorer' Pinot Noir | 2024
Central Otago, NZ
$95
$125
Shaw + Smith Pinot Noir | 2024
Adelaide Hills, SA
$125
$105
Ocean Eight 'The Gippslander' Pinot Noir | 2021
Mornington Peninsula, VIC
$105
$120
MedHurst 'Estate' Pinot Noir | 2022
Yarra Valley, VIC
$120
$110
Chard Farm Pinot Noir | 2024
Central Otago, NZ
$110
$150
Two Paddocks Pinot Noir | 2024
Central Otago, NZ
$150
$140
Craggy Range 'Te Muna Road Vineyard' Pinot Noir | 2025
Martinborough, NZ
$140
$145
Ten Minutes By Tractor 'Down The Hill' Pinot Noir | 2024
Mornington Peninsula, VIC
$145
$135
Marco Lubiana Pinot Noir | 2024
Derwent Valley, TAS
$135
$250
Tolpuddle Pinot Noir | 2024
Coal River, TAS
$250
$329
Domaine Faiveley 'Vieilles Vignes' Gevrey-Chambertin | 2023
Burgundy, FRA
$329
$385
Domaine Des Perdrix 'Vosne Romanee' | 2023
Burgundy, FRA
$385
$65
Aphelion 'Welkin' Nero D'Avola | 2025
McLaren Vale, SA
$65
$70
Domaine Jubain Côtes du Rhône Rouge | 2024
Rhône Valley, FRA
$70
$80
Ravensworth 'Tinto' Grenache, Tempranillo, Graciano | 2023
Hilltops, NSW
$80
$95
The Other Wine & Co Sangiovese | 2025
Adelaide Hills, SA
$95
$85
Shadowfax Nebbiolo | 2024
Pyrenees, VIC
$85
$110
Henschke 'George 5th' Grenache | 2024
Barossa Valley, SA
$110
$135
Spinifex 'Sol Solice' Grenache | 2022
Eden & Barossa Valley, SA
$135
By The Bottle (Red: Structured, Powerful & Full Bodied)
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$105
Soumah Marzemino | 2024
Yarra Valley, VIC
$105
$100
La Petite Mort 'Crianza' Tempranillo | 2022
Granite Belt, QLD
$100
$95
Warramate Cabernets Blend | 2023
Yarra Valley, VIC
$95
$90
Head 'Old Vine' Shiraz | 2024
Barossa Valley, SA
$90
$135
Toolangi Vineyard Shiraz | 2024
Yarra Valley, VIC
$135
$65
Tscharke Shiraz Shiraz Shiraz | 2024
Barossa Valley, SA
$65
$125
Te Mata 'Awatea' Cabernet Merlot | 2022
Hawke's Bay, NZ
$125
$185
Ministry Of Clouds 'Kintsugi' Grenache, Mataro, Shiraz | 2022
McLaren Vale, SA
$185
$250
Kaesler 'Alte Reben' Shiraz | 2018
Barossa Valley, SA
$250
$315
E. Guigal 'Hermitage' (Syrah) | 2019
Rhône Valley, FRA
$315
$345
Malescot Saint Exupery 3ème G.C.C, 1855 Margaux | 2022
Bordeaux, FRA
$345
Father's Day
$150 per person, available lunch and dinner. Dad's first beer is on the house. Please note there are no Sunday Sessions on this date. Our regular à la carte menu and $85 banquet remain available.
Sunday 6 September
$150 per person, available lunch and dinner. Dad's first beer is on the house. Please note there are no Sunday Sessions on this date. Our regular à la carte menu and $85 banquet remain available.
Joker Wagyu Tataki
Blood orange ponzu sauce & horseradish
Housemade Focaccia
Caramelised Onion Butter
Wagyu Intercostal Skewer
Smoked Labneh, Fig Leaf Oil
Wagyu Tartare
Soy Vinaigrette, Cured Yolk, Crisp Fried Bread
Joker Wagyu Rib Fillet (MBS 8-9)
Red Wine Jus & House Condiments: Chimichurri, Chilli, Mustard
Bottomless Shoestring Fries
Seaweed Seasoning
Miso and Honey Glazed Charred Carrots
Fried Bread & Butter Pudding
Brown Sugar Custard
Please Note
Please note, the above is a sample menu and subject to change.
We are able to accommodate most dietary requirements if you notify us at the time of booking. While we take great care to minimise cross-contamination in our kitchen, we handle a variety of allergens and can't guarantee any dish is entirely free of traces.
Groups of 6 or more people are required to dine from our banquet menu.
A 15% surcharge applies on public holidays. A 5% surcharge applies on Sundays.